Paperback hardcopies, with full color front and back cover,
are now available.
Try following this link. If that doesn't work, type (or copy and paste) "alan's cookbook"
into the search
box at www.lulu.com.
Individual chapter files are not available for the new
edition. Please download the entire file; a chapter index is
included in the pdf.
| Seriously good food raises one's consciousness. Perhaps
calling it a religious experience is a little over the top,
but it's the right idea. You have an epiphany of sorts.
Your eyes roll a bit. You feel as though you were floating
above your seat.
I've always been a fan of this kind of levitation, and have
related my journey of discovery--in recipe book form--of
how cooking that frequently produces this state is done.
The result--I hope you'll agree!--is a frolic through several
culinary traditions with an emphasis on simple and reliable
production of great and healthy food through inspired cooking.
This is the 2nd edition of this book, published December 2010.
It includes a few corrections, a number of new recipes, and a
slightly larger format. And it is now available in hardcopy, yay!
(see the link at left). A 20% discount is in place; order while
|Download a free copy in PDF format
(front and back covers excluded)
(Size: 2011 KB)
||The role of fat in food and cooking
||What statistics and statistical studies are, how they're used by nutritionists, medical
researchers and the press, and why you should disregard almost everything you read
||What science is, and why neither Materialism nor Intelligent Design have anything
to do with it. Brief mention to mathematics and its noble branch of statistics.